Anything Good?
Our family owned restaurant is the setting for many of our discussions about how to handle the customer who asks, "What's good tonight?"
Obviously, we would never serve anything we didn't think was good. I braced myself one Saturday night when I heard the dreaded question posed to my husband.
He calmly replied, "Anything over $13.95."
Obviously, we would never serve anything we didn't think was good. I braced myself one Saturday night when I heard the dreaded question posed to my husband.
He calmly replied, "Anything over $13.95."
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