Cadbury Eggs Decoded! Finally, you can make Cadbury-style Creme Eggs at home any time of year. And you want to know the biggest secret? The recipe is incredibly simple! The molding takes some time and patience, but if you're not concerned about looks, these babies are easy to crank out, and possibly more addictive than the real things.
Assemble the following ingredients:
- 170g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
- 58g (1/4 cup) butter, room temperature
- 375g (3 cups) confectioner's powdered sugar (icing sugar)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- yellow food coloring
- 1 (12 ounce) bag milk chocolate chips
To make actual hollow eggs with the filling inside, you'll need to acquire some egg molds. Alternatively, you can form the filling and dip it in the chocolate. If you choose the dipping method, you may consider adding 2 teaspoons of non-hydrogenated vegetable shortening to the chocolate to thin it and make it easier for dipping.
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